The story of Rooibos is a uniquely interesting one... It was the local people who first discovered that the fine, needle-like leaves of the wild Aspalathus Linearis plant made a tasty, aromatic tea. It is native to the northern Cedarberg region in the Western Cape, South Africa and can grow up to 1.5 metres in height. Rooibos tea, cherished for its mahogany colour, deep aroma, full-bodied taste and health benefits, is today a very popular drink worldwide. It is enjoyed hot or iced, with milk or without, even baked into sweets and gourmet meals.
Rooibos is naturally caffeine free and this makes it an ideal beverage for pregnant or breastfeeding mothers, babies, toddlers and children, and anyone trying to cut down on their caffeine intake or want to avoid the stimulating effects of caffeine. It can be consumed in quantity by those who want to use it as a fluid replacement. Rooibos is calorie and fat free thus it is ideal for anybody on a special dietary program. Rooibos is also low in tannin and high in anti-oxidants. It contains a very rare anti-oxidant called nothofagin - this means Rooibos tea could potentially help your body to prevent or fight diseases like cancer, heart disease and strokes. Currently Rooibos is the only known natural source of aspalathin, an anti-oxidant.
Rooibos is rich in naturally occurring vitamins and contains many essential minerals and trace elements such as calcium, magnesium, manganese, iron and ascorbic acid.
Honeybush or Cyclopia Intermedia grows in the coastal districts of the Western and Eastern Cape in South Africa and has a naturally sweet, almost honey-like taste. The tea plant has woody stems and is easily recognized by its sweetly scented, bright yellow flowers during flowering period. This lesser known tea has, however, plenty to offer. Strong Honeybush tea is useful as a base for sauces and marinades and enhances natural flavours when added to any vegetable stew or casserole.
Honeybush shares some similar characteristics with rooibos but differs very in taste and is more aromatic. The tea is also low in tannin and caffeine free, which are significant factors for people who have to avoid stimulants. It is therefore especially valuable for children and patients with digestive and heart problems where stimulants and tannins should be avoided. Honeybush has soothing and relaxing effects and have been found to counter headaches, irritability, tension and insomnia and depression. It has effective anti-spasmodic' and therefore good for people who suffer from stomach cramps. Other stomach ailments such as stomach ulcers, nausea, heartburn and constipation have been found to respond positively to Honeybush.
Scientific analysis done revealed an impressive range of minerals needed for good health: such as Nitrogen, Phosphorus, Calcium, Magnesium, Sodium, Zinc, Iron and Manganese. It is rich in anti-oxidants and is traditionally used to treat coughs due to its content of pinitol, a modified sugar. Honeybush has significant anti-viral properties and help to build up the body's auto-immune system.
Olive Leaf Tea
The Olive Leaf, a historical symbol of peace, has been cultivated for at least 5 000 to 6 000 years with the most ancient evidence of olive cultivation found in Syria & Palestine. The leaves have been used medicinally in various times and places.
The Olive Leaf Tea has a delicious smooth and rich flavour with a mild bitterness which comes from the oleuropein content in the leaf. A vitalizing and health boosting product the tea has an olive green colour. It is been marketed as anti-aging, stimulating the immune system and contains antibiotic agents.
The Olive Leaf is very high in Vitamin C and is used to combat colds, flu, virusesand to increase energy. It has anti-viral and anti-bacterial properties to strengthen the immune system and enhance the body’s efforts to fight against invading organisms. It is said to be especially potent when used in combination with other antioxidants. A liquid extract made directly from fresh olive leaves gained international attention when it was shown to have an antioxidant capacity almost double green tea extract (Southern Cross University Australia - Wikipedia).
Olive Leaf Tea is an ideal replacement for normal black tea and can be added to marinades, especially for fish or used in a spice rub to season a variety of dishes. Olive leaf tea can be brewed to your own taste. Steeping the bag for a few minutes will provide a soft, delicate cup whilst leaving it a bit longer provides a stronger more powerful infusion.